Ogbono is also known as Irvingia A gabonennsis, also known by the names African mango, wild mango, and bush mango is a species of trees native to Africa, bearing edible fruits that resemble mangoes. ... Ogbono is mostly valued for its nuts that can be eaten raw or roasted. Butter, margarine can be made by pounding these seed and also It is used to prepare a common Africa soup called Ogbono soup. African mango seeds have a lot of wonderful health benefits.
Raw Ingredient Sample:
(a)Visual - Light-browm colour.
(b)Aroma - Free from objectionable off odours.
(c)Texture - Lump free, free-flowing particles
Our Standard Quality Test
Origin: Nigeria
Min 85% Whole seed
Moisture: 5% max
Foreign Matter: 2% max
Salmonella- Negative
Foreign Matter - 2% Max
Max.5% Broken seeds
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