Sesame seed

Type of packaging: polypropylene bags or paper.

Net content: 25 - 50 kg. per bag.

For Export Purposes: 1 x 20 FCL - 19 Metric Tons. 760 bags /25 kg.

1 x 40 FCL – 26 Metric Tons. 520 bags /50 kg.

Storage conditions: Store in cool, dry place with temperature below 20°C and humidity less than 65 %.

Shelf Life: In good storage conditions have a minimum shelf life of 24 months.

sico-chemical Properties:

1. Colour: Characteristic

2. Odor: Characteristic

3. Taste: Characteristic

4. Purity: 99 %min

5. Dark seeds: 2% max.

6. Immature seeds: 1,5% Max.

7. Moisture: 7% Max

8. Oil Content: 45% Min.

9. FFFA (free fatty acids): 2% max.

Nutritional composition per 100 grams of sesame*

Ash 4.6 g

Calories 613 kcal

Proteins 22.3 g

Carbohydrates 2.0 g

Total Fat 54.6 g

Saturated fat 16.0 g

Trans Fat 0 g

Unsatured Fat 38.6 g

Cholesterol 0 g

Sodium 470 mg

Dietary Fiber 12.0 g

Calcium 579 m