-Botanical Name: Nigella sativa
-Family: Ranunculaceae
-Common Names: Black cumin, kalonji, black seed, nigella
-Origin: Ethiopia
-Seed Size: 1-2mm
-Color: Black
-Shape: Angular, slightly curved
-Flavor: Pungent, slightly bitter
-Oil Content: Approximately 32.2%
-Protein Content: Approximately 14-18%
-Moisture Content: 7%
-Purity: 99%