5 chili based spices for use in kitchen and on the table.
Suya spice -1, use to make suya which is a traditional kind of grill that is quite spicy and delicious. Note: it has peanut traces. 2,Use also with masa (rice cake) or add to your food for a special flavour.
Locust bean spice: - locust bean has been used for several years to add aroma to traditional African cooking. Add a gracious amount to your cooking, pepper soups, and lamb grills.
Ground mixed chilli and mixed chilli with garlic are perfect with yam chips and other dishes. Just sprinkle on your food.
Ground mixed chicken spice. - add to your soups and sauces and simmer for some minutes to bring out a special kind of aroma.
Supply in 2kg and 5Kg packs available on request
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