Long Pistachio (Ahmad Aghaei) is one of the largest and the most delicious types of Iranian commercial pistachio, and is very popular in the Iranian market as well as the global markets. This type of pistachio is the most delicious type of Iranian pistachio in terms of taste and in terms of production amount, it has the most abundant type of pistachio because of its high quality in grafting and high yield in Iran.
Long Pistachio (Ahmad Aghaei) is almond-like, elongated, and larger than Fandoghi Pistachio and smaller than Akbari Pistachio, and in appearance it is similar to Jumbo Pistachio (Kalle-Quchi). Long Pistachio (Ahmad Aghaei) kernel has the most delicious taste among all types of pistachio and the color of its kernel is lighter than other types of Iranian pistachio and is purple.
The hard shell of this pistachio is also brighter and whiter than other types of export pistachio in Iran. Long Pistachio (Ahmad Aghaei) is very popular not only in Iran but also has many enthusiasts in most global markets such as Greece and India. This type of pistachio is produced in large quantities in 22-24, 24-26, 26-28 sizes and is produced less in the size of 20-22 in Iran’s pistachio-rich regions.
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