Akbari pistachio is the most luxury, the best, and the highest quality type of export pistachiosin Iran. Akbari pistachio is more elongated than Ahmad Aghaei, hazelnut, and jumbo pistachios, has a higher commercial value, and is known as super long pistachio. The kernelof Akbari pistachio is larger and more elongatedthan other Iranian pistachios, and has a very good taste.Akbari pistachio is one of the commercial typesof pistachio with the highest economic value. Its fruits are almond-shaped, elongated, and large.Of its characteristics are high vegetative growth, dense leaves, wide leaf area, high yield, late flowering and late ripening.Itcould be harvested in the third decade of September. Akbari pistachio has a very strong and compressed wood, is almond-shaped, and is produced in sizes 20-22, 22-24, 24-26 in Iran’s pistachio-rich regions.
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