This is the cinnamon product comes from Sri Lanka. The source is Cinnamon tree under the family Lauraceae. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages.
Due to its unique aroma, quality, health benefits and ultra-low coumarin value, Ceylon cinnamon has obtained a wide reputation in the global market. The quills are specially prepared in a way that is unique to Sri Lanka. Over centuries this skill has been transferred from generation to generation.
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