World-Class Sandfish from FijiNaturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
- 8cm - 10cm per piece
- 70-100 grams per piece
- 9-15 pieces per kilogram
- 95% dry
- Packaging Details
Information on how the product is packaged for shipping, including packaging materials, dimensions, and weight.
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cmLength 39.5 cm / 395 mmWidth 25 cm / 250 mmHeight 7.2 cm / 72 mmSamples available for serious inquiries!
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Quantity Available
Minimum order quantity 5 ton (3 months fulfillment) Maximum order quantity 20 ton (shipped in 5 ton increments)All orders are fulfilled in custom 10 kilogram corrugate boxes.Quality Standards
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.
Cleaning and Pre-treatment
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.Drying
- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.
Freezing Process
- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the lar structure or nutritional components of the product.
Pricing
Clear and transparent pricing information, including bulk pricing for different order quantities and any applicable discounts.
- 5 - 10 ton PO at $310 USD per kilogram
- 11 - 15 ton PO at $280 USD per kilogram
- 16 - 20 ton PO at $250 USD per kilogram
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