Non dairy creamer is widely used in milk, coffee, cereals, seasonings and related products, can effectively improve the nutritional value of products and enrich the taste of products.
Due to the quick-dissolving fat, the coordination is good, "strong sense of milk" can replace the milk powder in the food processing or reduce the amount of milk, thus maintaining the stability of the product quality and greatly reduce the production cost.
The creamer has a good water-soluble, emulsifying and dispersing agent, forming a uniform milk-like shape in the water, improving the internal organization of the food, increasing the fragrance and increasing the fat, making the taste delicate, lubricating thick and rich in milk taste, A good partner, can be used for instant cereal, cakes, biscuits, etc., the cake organization delicate, maintain lubrication, improve flexibility. For biscuits can improve the shortening, not easy to go oil and so on.
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