Cow GHEE Butter

The raw material for anhydrous milk fat (AMF) production is unsalted butter obtained from not acidified cream or from 40% fat pasteurized cream. Anhydrous milk fat is obtained by extracting water and non-fat components from milk.

Cooking fat, pure butter perfect for baking (at very high temperatures), stewing and frying. Can be added to sauces, soups, porridges.

Posibble packages:

• glass jars 200 ml and 500 ml;
• bulk package: 180 kg metal drum without heating pad.

We can offer already packed Ghee Butter under our brand AMRITA or You own Private Label. We can help you with design.