Product Name | Cheese |
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters100% made from cow's milkGeneral SpecificationsFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. 5.1 5.4E. Color Creamy WhiteMICROBIOLOGICAL STANDARDS:A. Coliformgm < 500 cfu per gmB. E. coligm < 10 cfu per gmC. L.monocytogenes NegativeD. Salmonella NegativeE. Stacoag NegativeF. Yeast & Mold < 1000 cfu per gmSICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.C. Slight browning and oiling without burning under normal cooking conditions.PACKAGING AND LABELING REQUIREMENTS:A. Case pack 2.27kg(5lbs)X4 bags per case.B. Product shall be packaged in an oxygen barrier film.C. Production date will be indicated on the outer case and inner bags.SHELF LIFE AND STORAGE:A. This product has a 5 months shelf life from date of manufacture.B. Keep refrigerated at 33 to 40F.