APPEARANCE | WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER |
SOLUBILITY | INSOLUBLE IN COLD WATER |
PH OF 10% (aqu. Soln) | 5 to 7.5 |
VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C) | 800-1200 cPs |
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.