APPEARANCE | WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER |
SOLUBILITY | INSOLUBLE IN COLD WATER |
PH OF 10% (aqu. Soln) | 5 to 7.5 |
VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C) | 800-1200 cPs |
MOISTURE CONTENT (w/w) | Max 20% |
BULK DENSITY (gms/ ml) | 0.8 TO 1 |
SIEVE RETENTION (100 MESH) | Max 0.5 % |
ASH CONTENT (w/w) | Max 0.5 % |
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.