| APPEARANCE | WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER |
| SOLUBILITY | INSOLUBLE IN COLD WATER |
| PH OF 10% (aqu. Soln) | 5 to 7.5 |
| VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C) | 800-1200 cPs |
| MOISTURE CONTENT (w/w) | Max 20% |
| BULK DENSITY (gms/ ml) | 0.8 TO 1 |
| SIEVE RETENTION (100 MESH) | Max 0.5 % |
| ASH CONTENT (w/w) | Max 0.5 % |
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.
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