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Modified Starch Maintain Viscose (Yield Improver)

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 7 days
  • Min Order: 1000

Quick Details

APPEARANCE WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY INSOLUBLE IN COLD WATER
PH OF 3% (aqu. Soln) 5 TO 7
"VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)" 100 TO 300 cPs
MOISTURE CONTENT (w/w) Max 13%
BULK DENSITY (gms/ ml) 0.45 TO 0.6
PARTICLE SIZE (100 MESH) Max 1%
ASH CONTENT (w/w) Max 0.5%

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starchIt is produced by sical modification to enhance its yield improving properties which is extensively used in extruded products such as vermi, Noodles, Pasta, MacaroniIt is used as Functional food ingredient to improve yield and enhance the textural properties of the product

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