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Modified Starch for Texture enhance, Leavening Agent and Mouth Feel Enhancer

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 7 days
  • Min Order: 1000

Quick Details

APPEARANCE WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY "MAX. 10 % SOLUBLE IN COLD WATER"
PH OF 3% (aqu. Soln) 5 TO 7
"VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)" 100 TO 300 cPs
MOISTURE CONTENT (w/w) Max 13%
BULK DENSITY (gms/ ml) 0.55 TO 0.7
PARTICLE SIZE (100 MESH) PASS 90%
ASH CONTENT (w/w) Max 0.25%

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

Padmaa is a sically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by sical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

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