| APPEARANCE | "WHITE TO CREAM COLOUR FINE FLUFFING POWDER" |
| SOLUBILITY | " SOLUBLE IN COLD WATER" |
| PH OF 3% (aqu. Soln) | 5 TO 7 |
| "VISCOSITY OF 20% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)" | MAX 10 cP |
| MOISTURE CONTENT (w/w) | Max 13% |
| BULK DENSITY (gms/ ml) | 0.65 TO 0.7 |
| ASH CONTENT (w/w) | Max 0.5% |
Curia –YG is a sically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starchIt is produced by sical modification to enhance its water holding properties and thickening abilityIt is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi
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