| APPEARANCE | WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER |
| SOLUBILITY | INSOLUBLE IN COLD WATER |
| PH OF 5% (aqu. Soln) | 5 TO 7 |
| VISCOSITY OF 5% SOLUTION IN BROOKFIELD LDV II + PRO VISCOMETER (Spindle No:3, RPM :50, Temp: 80° C | 1500 TO 2500 cP |
| MOISTURE CONTENT (w/w) | Max 13% |
| BULK DENSITY (gms/ ml) | 0.5 TO 0.7 |
| SIEVE RETENTION (100 MESH) | MIN. PASSES 99% |
| ASH CONTENT (w/w) | Max 0.5% |
FLAMAS-WM-HV is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-HV is characterised by very good freeze/thawstability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. It also has exnt Shear Stability and Water Holding Capacity. FlaMas-WM-HV is often used in sauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods. FlaMas-WM-HV is ideal for improving the rheological properties of sauce and ketchup.
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