| Description | Yellow tinge to colorless clear, thick viscous syrup |
| PH , (50 % solution ,w/v) | 4.5 to 5.5 |
| Starch Test | Absent |
| Dry solid [BRIX],% @ 20o C | 80 to 82 % |
| Dextrose Equivalent % , on DB | 38 to 44 % |
| Sulphated Ash,% on DB | Max 0.50% |
| Sulphur Dioxide, ppm | Max 400 ppm |
| Acidity(ml of 0.1 N NaOH/5 gms) | Max 0.6 ml |
Liquid Glucose is produced by hydrolysis of starch. It is 100% vegan, Gluten free, Plant based, Non –GMO product. Liquid Glucose is also called as Confectioner’s glucose. Liquid Glucose is used as sweetener in various food products such as Confectionary products, Bakery products, etc.,
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