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Enzymatically Modified Starch Maltodextrin Maize Starch

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 7
  • Min Order: 1000

Quick Details

APPEARANCE APPEARANCE WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY "SOLUBLE IN COLD WATER"
PH OF 2% (aqu. Soln) 5.5 TO 6.5
DEXTROSE EQUIVALENT 16-20
MOISTURE CONTENT (w/w) Max 6%
"SOLID CONTENT (w/v) (50 % SOLN, USING REFRACTO METER )" 0.5
ASH CONTENT (w/w) Max 0.5%
STARCH TEST NEGATIVE
BULK DENSITY (gms/ ml) MIN 0.35

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier,Fat Replacer, Stabilizer & Thickener and in Milk and Milk products, prevent sugar crystallization, improve the chewiness of softcandies and gummies and lengthen the shelf life of hard candies by preventing cold flow.

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