| APPEARANCE APPEARANCE | "WHITE TO CREAM COLOR FINE FLUFFY POWDER" |
| SOLUBILITY | "SOLUBLE IN COLD WATER" |
| PH OF 2% (aqu. Soln) | 6 TO 7 |
| DEXTROSE EQUIVALENT | 100 TO 300 cPs |
| MOISTURE CONTENT (w/w) | Max 6% |
| PARTICLE SIZE (100 MESH) | Max 0.5% |
| BULK DENSITY (gms/ ml) | 0.5 TO 0.7 |
| STARCH TEST | NEGATIVE |
| BULK DENSITY (gms/ ml) | MIN 0.35 |
Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier,Fat Replacer, Stabilizer & Thickener and in Milk and Milk products, prevent sugar crystallization, improve the chewiness of softcandies and gummies and lengthen the shelf life of hard candies by preventing cold flow.
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