Enzymatically Modified Starch Lactose Substitue Not Fat Solid

Origin: India
Supply Type: oem service
Processing Time: 7 days

Quick Details

APPEARANCE	"WHITE COLOUR FINE POWDER"
SOLUBILITY	"SOLUBLE IN COLD WATER"
PH OF 20% (aqu. Soln)	6 TO 7
"VISCOSITY OF 20% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)"	MAX 10 cP

Supplier Info.

Company Name Angel Starch and Food Pvt Ltd
Membership:
Business Type: Manufacturer

Employees Total 51-100
Annual Revenue US$5 Million - US$10 Million

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese,Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).