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Enzymatically Modified Rice Starch

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 7 days
  • Min Order: 1000

Quick Details

APPEARANCE WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY "SOLUBLE IN COLD WATER"
PH OF 10% (aqu. Soln) 3 TO 6
DEXTROSE EQUIVALENT 16-20
MOISTURE CONTENT (w/w) Max 6%
"SOLID CONTENT (w/v) (50 % SOLN, USING REFRACTO METER ) 50%
ASH CONTENT (w/w) Max 0.5%
STARCH TEST NEGATIVE
BULK DENSITY (gms/ ml) MIN 0.3

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

MAL Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer& Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

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