APPEARANCE | OFF WHITE COLOUR FINE POWDER |
SOLUBILITY | "MAX. 25 % SOLUBLE IN COLD WATER" |
PH OF 5% (aqu. Soln) | 6.5 TO 7.5 |
VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C) | 900 TO 1300 cPs |
MOISTURE CONTENT (w/w) | Max 12% |
BULK DENSITY (gms/ ml) | 0.5 TO 0.7 |
PARTICLE SIZE (100 MESH) | MIN 70% PASSES |
ASH CONTENT (w/w) | Max 2% |
Taste-In is a sically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by sical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.