| APPEARANCE | "OFF WHITE COLOUR FINE FREE FLOWING POWDER" |
| SOLUBILITY | "SOLUBLE IN COLD WATER" |
| PH OF 20% (aqu. Soln) | 4 TO 7 |
| "VISCOSITY OF 20% SOLUTION IN BROOKFIELD VISCOMETER [LVDV II+PRO MODEL] SPINDLE NO:3 , RPM :50 , TEMP : 50°C" | 1000-2850 cP |
| "VISCOSITY OF 20% SOLUTION IN B4 CUP VISCOMETER, TEMP : 80°C" | 15-25 SECS |
| MOISTURE CONTENT (w/w) | Max 13% |
| BULK DENSITY (gms/ ml) | 0.45 TO 0.6 |
| PARTICLE SIZE (100 MESH) | Max 5% |
| ASH CONTENT (w/w) | Max 0.5 % |
WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does notchange much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.
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