Origin: Mandheling, North Sumatra
Method process: Wethull
Maturity: 1 months
Moisture: 13%
Defect: Max 11%
Altitude: 1300 - 1500 masl
Screen Size: >6.5mm
Variety: Sigararutang, Ateng, Typica
Roasting Suggestion: Medium
Suitable: Espresso based, Filter
Crop Year : Fresh Crop