FRESH CARROT FROM INDONESIA
Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange coloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F. We available in packaging plastic and box.
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