| ICUMSA | : 45 RBU ICUMSA |
| Attenuation index units Method # 10-1978 | |
| ASH CONTENT | : 0.04% Maximum by Weight |
| MOISTURE | : 0.04% Maximum by Weight |
| MAGNETIC PARTICLES | : mg/kg 4 |
| SOLUBILITY | : 100% Dry and Free Flowing |
| GRANULATION | : Fine Standard |
| POLARIZATION | : 99.80º Minimum |
| Max AS | : 1 P.P.M. |
| Max OS | : 2 P.P.M. |
| Max CU | : 3 P.P.M. |
| COLOUR | : Sparkling White |
| SEDIMENTS | : None |
| SO | : Mg/kg 20 |
| REDUCING SUGAR | : 0.010% Maximum in Dry Mass |
| RADIATION | : Normal w/o presence of cesium or iodine SO2: Certified |
| SUBSTANCE | : Solid, Crystal |
| SMELL | : Free from any Smell |
| HPN STAAUREUS | : Per 1 gram – NIL |
| MICROBIOLOGICAL LIMITS | : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – Nil |
| PESTICIDE TRACES | : Maximum mg/kg Basis DDT 0.005 – circ;€“ HEXACHLORAN – GAMMA ISOMER 0.006 |
| CROP: | :2020 or more recent crop |
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