SARDINA PILCHARDUS

– Produits Caracteristics

Sardine whole round : 4/6 – 6/10 – 8/12 – 13/18 – 19/22 piecess per kg sardine heated, gutted & tailoff: 14/16 – 16/19 – 220/30 – 20/40 pieces per kg Sardine Faillet / Skin of / Skinless Soon

Packing styles : Fish block : 10kg – 11kg – 12kg 2 fish blocks per carton Total 20kg – Net weight 22kg / 24kg Bulk container : Net weight max 28.320kb Max 1180 caron of 24kg Max 2 fish blocks per carton of 12kg/net each

– Freezing Methods Block frozen 12 kgs each *2 = 24 kgs net weight IQF