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Stevia Powder

  • Origin: India
  • Supply Type: oem service
  • Processing Time: 15 days

Quick Details

Color White

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue Below US$1 Million

Variety:

Stevia Extract

Form:

White Powder

Part:

Leaf

Extraction Type:

Solvent Extraction

Place of Origin:

India

Grade:

Food Grade

Model

RA

Product Name:

Stevia powder

Function:

Sweetener

Grade:

Food &rmacy

OEM:

Accept

Free Sample:

Yes

Packaging:

10kg x 2 bags/carton

or 10kg/carton 5mt/20ft container,10mt/40ft container

Specification:-

CHARACTERISTIC

SPECIFICATION

METHOD

Rebaudioside A, % (wt/wt) on anhydrous basis

N/A

JACFA 2010 HPLC

Total Glucosides (%) (wt/wt)

≥

JACFA 2010 HPLC

Ash, % (wt/wt)

<0.2

AOAC 945.96

Specific Rotation, on anhydrous

-20° to -33°

POLARIMETER

Loss on Drying, %

≤5

Loss on Drying

Lead(as Pb),ppm

<1.0

ICP MS AOAC

Cadmium (as Cd), ppm

<0.1

ICP MS AOAC

Arsenic (as As), ppm

<0.1

ICP MS AOAC

Mercury (as Hg), ppm

<0.1

ICP MS AOAC

Ethanol

≤5,000ppm

CH.P.(2)-VIII-P

Methanol

≤200ppm

CH.P.(2)-VIII-P

Microbiology standard

CHARACTERISTIC

LIMIT

METHOD

Faecal Coliforms, MPN/g

<3

Chapter 4, FDA

Total Coliforms, MPN/g

<3

Chapter 4, FDA

Escherichia coli count, CFU/g

<10

AOAC 991.14

Listeria

Negative/11g

Tecra Unique

Salmonella sp

Negative/25g

Tecra Unique/AOAC 2000.07

Stalococcus aureus, CFU/g

<10

Chapter 12, FDA

Total plate Count, CFU/g

<1000

AOAC 990.12

Total Yeast, CFU/g

<100

AOAC 997.02

Total Mould,CFU/g

<100

AOAC 997.02

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