| Color | Based on natural dry leaf color |
| Botanical Source: | Aloe barbadensis Miller |
| Appearance: | Light Yellow Fine Powder |
| Used Part: | Rhizome |
| Specification: | aloin 40% |
| Test Method: | HPLC |
| Moisture: | <5% |
| Odor & Taste: | Characteristic |
| Shelf Life: | 24 Months under the conditions above and in its original packaging. |
| Analytical Quality | |
| Sieve | NLT 100% Through 80 mesh |
| Extract Solvent | Ethanol & Water |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Bulk Density | 0.30~0.70g/ml |
| Pesticide Residue | |
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤0.1ppm |
| Total Heavy Metals | ≤10ppm |
| Arsenic(As) | ≤2ppm |
| Lead(Pb) | ≤2ppm |
| Mercury(Hg) | ≤0.1ppm |
| Cadmium(Cd) | ≤1ppm |
| Microbiological Tests | |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤300cfu/g or ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stalococcus | Negative |
| Packaging Details: | 1. 25kgs drum 2. plastic bag inside 1-25kgs packaging aluminium bag |
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