Egg powder is a product that is dried from fresh eggs at a temperature of about 180 degrees C for a period of 5 minutes. There are 3 types of egg powder: whole egg powder, egg yolk powder and egg white powder. Egg white powder is an emulsifier, containing a high protein content, used as a binder with great elasticity. It is used as a raw material to create toughness for noodle products, sausages, silk rolls, fish cakes. Besides, they are used to make mayonaise, salad dressings, soups, bread production, and biscuits.
