Cold pressed Flax seed oil

Nutritionists are sure that flax oil consumption is a first step to a healthy nutrition, so as to the health in general. Biological value of the flax oil is several times more than the other cooking oil's ones (vitamins F, A, E, B, K, and omega-3 and omega-6 fatty acids). Flax oil has immunoprotective properties, that is why it is recommended even for children. It is healthful in particular after surgeries, as it is able to protect weak body against infections. Moreover, flax oil is an irreplaceable remedy for the whole digestive system normalization: it improves hepatic function, favours colic and gastritis treatment, and prevents constipation and epigastric burning.

Flax oil moistures and nutrites skin, so it is practically irreplaceable in cosmetology. It helps to keep tonus and protects from pre-mature wrinkles.

In cookery, flax oil is used as dressing for salads and is combined with protein food improving the healthful effect of natural products.

Nutritional value per 100 g of the product

Fat is 99,9 g,

 of which:

 saturated fats-10,5 g,

 polyunsaturated fats-71,6 g,

 monounsaturated fats – 17,4 g,

Carbohydrates-0g,

Proteins-0 g,

Salt -0 g

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