Super quality 16-30mm salted sheep casing for different sausagesNatural casings are mainly derived from small and large intestines from sheep, goats and pigs, but also from cattle and horses. They are usually for fresh sausage, smoked sausage and dry sausage. Uniform size and shape allow for consistency and minimal waste. All casings are good texture and structure, color is fresh and transparent.Packing types: salted casings, netpack, prod casings, pre-flush bags, cup bags, barrels, as your request.Calibres: 16/18, 18/20, 20/22, 22/24, 24/26, 26/28, 28/30Specification: Min: 2meters Ends: 16 Length: 90m/hankGrade: A, AB, B, CFeatures: 1. natural, green, healthy 2. firm, elasticand pellucid 3. No veins! No holes! No beards! 4. Clean, streong in texture, correct caliber 5. all calibers availbaleus for more details.
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