Mozzarella Cheese For Pizza

* Ingredients: pasteurized cow milk, vegetable palm oil, salt, pure bacterial culture, rennet ORGANOLEPTIC EVALUATION * Shape and look : Block with slightly raised sides and slightly rounded edges, possible small holes Consistency semi-hard, elastic fibrous * Taste and smell : Mild, slightly salty, slightly acidic, typical of the raw materials used, without foreign flavours and odours Colour Uniform white/yellowish (depending on ages), slightly marbled.* Highest quality against the best competitive prices.