Fat content. Min 82.5%Moisture. Max 16%Protein content. Min 0.5%Acidity (plasma). Max 23 TAcidity (fat se). Max 2.5 KTotal plate count. Max 20,000 per gramFlavor: pure. Well pronounced creamy with pasteurization flavor.Texture and appearance: homogeneous, matted, solid; cut surface is shining or slightly shining, dry.Color: from light yellow to yellow. homogeneous throughout the mass.Package: four-ply carton boxes with polyethylene layer inside.Weight: Net 20.0 kg; Gross 20.43 kg.Origin: New zealand