Saffron is one of the first Iranian spices that is hot and dry in nature and rich in manganese, vitamin C, iron, potassium, vitamin B6, antioxidants.
Saffron is categorized into five main categories of jeweled, super jeweled, bunch, bastard and sparrow in terms of type and quality. Each of these different categories determines which part of the saffron plant is in this package. Saffron is offered in different packages on the market.
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Super Negin: In this type of saffron, three strings of string are attached, which makes the strands of the stitch collar and look prettier and more voluminous. Appropriate harvesting, drying technique in the preparation and delivery of saffron supraginin is one of the key factors.
Negin: In this type of saffron, just like the saffron of the supernegin, the threads of the stitch are connected. Their only difference is in the field. In neigenic saffron, the strings are shorter and more delicate and therefore, in terms of quality and price, they are placed on top of the saffron. Among all types of saffron, this model also has a tremendous coloring effect, and is also very fragrant.
Sargol: Saffron Sargol is the most typical saffron sample. In this sample, there is no information about saffron yellowing or its root, and they are scissors, and also known as "All-Red" abroad.
Pouchal: Compared with various types of saffron, such as Sargol, this product has a slightly yellow content, and more of this product is reddish.
Category: In the packaging of this product, use the whole yellow thread of saffron. Among the different types of saffron, this product is considered as the main type, because there is a whole range of saffron in this product and they are dry together.
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