Hemway Brown Teff Flour

Dubbed the ‘new quinoa’ Teff is the new grain that people can’t stop talking about. As well as having an attractive nutrient profile, Teff also boasts 13 protein, making it an ideal grain for slow release energy It is also naturally gluten free, so is likely to cause rather a stir amongst those keen to stick to a gluten free diet. Ground into flour, Teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices.

• Good source of protein
• Net weight 454g (16 oz)
• Contains 9 essential amino acids
• Contains essential minerals
• Naturally gluten free
• A whole grain
• Non GMO