The fruits are edible, being able to eat raw directly or in salads or directly cooked to prepare juices, sweets and desserts. They provide iron, potassium, magnesium, srus and vitamins A, C and E.
AVAILABLE FOR:
Germany â Armenia â Austria â Belgium â Belarus â Bulgari â Canada â Cyprus â Colombia â Croatia â Denmark â UAE â Slovakia â Slovenia â Spain â United States of America â Estonia â Finland â France â Greece â Hong Kong â Hungary â Ireland â Italy â Kazakhstan â Kyrgyzstan â Latvia â Lithuania â Luxembourg â Malta â Nederland â Panama â Poland â Portugal â United Kingdom â Czech Republic â Romania â Russia â Singapore â Sweden â Switzerland â Tajikistan