Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying is a process used to preserve fresh food products for a longer time, so it will be shelf-stable and last longer without preservatives. The goal of freeze-drying fruit is to preserve its nutritional profile. Freeze-dried fruit can be used as a healthy snack, to add sweetness to dishes, and in baking.
Our products can help to reduce food waste dramatically and ensure optimal product quality. At the same time, our automated handling solutions can reduce production footprint, increase flexibility in production and improve the working environment.
Vacuum freeze-drying is an advanced technology that dehydrates natural fruits without losing their taste, texture & nutritional value. The entire process of freeze-drying is conducted under a controlled atmosre.
Make fruit flavor ice-creams of your choice.
Pack in the school lunch box or eat as a snack. Best fruit snacks for kids, adults, aged people. Serve at school picnics, tours, birthdays, kitty parties. Eat anywhere, anytime, and on any occasion.
Use food on the go or as convenience snacks. Highly sustainable food life of 365+ days. Easily store this ready-to-eat dried fruit for a long time.
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