Yam flour (Elubo)

Place of Origin: NigeriaPurity: 99%Impurity: 1% maxQuality Control: Free from infestation and pests.Moisture: 67%Starch: 80%Protein: 7%Minerals: 7%Fiber: 3%Lipids: 1. 7%White yam also known as (dioscorea rotundata poir) is a major source of carbohydrate for a vast majority in the West African region. While some people use this white yam for pounded yam through pounding with a pestle and mortar with intermittent addition of water

we can only process from dried to grinded one when you place order