Coconut oil organic

The originality of our product is that we make truly crude oil and know how to provide a long shelf life without rough processing methods. We use only and only raw organic coconut pulp and after the first pressing we no longer use it for repeated squeezes and for this reason a lot of raw materials are required to produce one jar of the best oil. Just imagine, 13 organic coconuts are required to produce 1 liter of oil. Moisture fractions are extracted thanks to our originally author's modified technology of centrifugal separation and vacuuming without heating. And we have achieved exnce in how efficiently we remove moisture from the oil without heating or chemical procedures, and this is the key stage that determines what quality the oil will become. The “moisture content” in our oil is only 0.05 g/100 ml which is not available to many competitors. As a result you will get crude & raw coconut oil in its most biologically rich form. It is more than just food, thanks to the purity of its origin it will benefit health.

In many other industries dried and roughly processed raw materials are often used, after the first pressing the cake can be heated and pressed many more times, and therefore 2-3 times less raw materials are required there. Moisture is removed using rough processing methods, high temperatures and even chemicals, after which the natural strength of the product is lost. But this is a completely different product that unfortunately may have the same designation on the labels.