Malayer Light Brown Raisin is produced from high-quality seedless grapes. In this way, the grapes dip into the chemical solution (for fast drying) and then dry under the sun. After drying, raisins move to the factory for washing, stem removal, cleaning, and laser color sorting. In the final step, the raisins are coated with vegetable oil to reduce moisture loss, prevent berries stick to each other, and shine the product. In factory process, SO2 (Sulfur Dioxide) fumigation is used to make the product light in color.
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