| BROWN | BLANCHED CREAM |
| EDIBLE | CLEANED |
| STONE FREE | CREAM |
Ponmo is cow skin prepared by butchers. It is a delicious part of beef used as a condiment in many soups and enjoyed as a snack.
Suitable for Nigerian cooking or preparation of sauce, stew, vegetable, efo riro, edikaikong, oha, afang soup and so much more.
It is found mostly in the South-west (among the Yorubas) but also in other parts of Nigeria.
It is considered or taken as a frugal replacement for meat, beef, chicken, and fish in stews, soups and dishes across Nigeria.
Treat your taste buds to a cherished delicacy; PONMO as a peppered, spicy garnished snack and appetizer, or as a condiment in sauce, stew and soups.
Prepared under the utmost hygienic conditions, you can be rest assured you are getting and in addition enjoying value for money with each order placed and prompt delivery made.
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