| WHITE | GRANULES |
| COARSE GRAINED | CREAM |
Ijebu Garri is one of the varieties of Garri [coarse grained cassava granules] readily available in west Africa and it is produced mainly by the Yoruba people of Ijebu Origin in Nigeria.
It has a pleasantly sour taste that is great to eat as is when water at room temperature is added to it. At times, you could give your taste buds a treat with the following combination:
1. Ijebu garri plus chilled water plus fried peanuts/groundnuts.
2. Ijebu garri plus chilled water plus sugar cubes/granulated plus milk.
Garri water mix is what cereal is to other climes.
Oftentimes and with people of different cultures in Nigeria as a whole, garri/eba is a staple meal for the family unit.
EBA is a semi solid paste made from ijebu garri and boiled water mix. Thi can be eaten with assorted soups such as efo riro, ewedu, gbegiri, isapa, okro/okra, edikaikong, afang, oha, etc.
Prepared under the utmost hygienic conditions, you can be rest assured you are getting and in addition enjoying value for money with each order placed and prompt delivery made.
Our company’s ijebu garri is both dirt or debris free and also stone freE
Signup today to claim your Discount. Get Started before it's too late!
