| Deep flavor, full body, Recommended for the lovers of strong aroma, Good for both espressos and lattes | Arabica |
Medium Roasts are known for their middling flexibility in brewing methods – but most definitely not their middling flavour and complexity. Medium roasts are great in Pour Overs and French press alike and do great in drip filter machines and are pretty much at home in bean to cup machines as well.
Dark Roasts -You’re obsessed with dialing in your perfect ground, your time your extractions just so and when no ones watching you secretly break out the Bialetti or Alessi (mocha pot or stove top brewer) but would never admit it out loud…well Gorilla’s Dark Roast is what you’re after. Dark chocolate and a hint of fruit – well bodied and ideal to experiment within the search of your perfect Espresso Pull
Gorilla’s Dark Roast is also suitable for most bean to cup machines with an adjustable grind setting – be sure to consult your machine’s user guide/manual on how to adjust it and we would suggest a finer grind than you would if you where normally using Medium Roasted Coffee Beans previously.
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