| Moisture | 15 - 19%w.w.b. |
| Fructose | 36 - 50% |
| Dextrose | 28 - 36% |
| Sucrose | 0.8 - 5.0% |
| Nitrogen | 0.05 - 0.38% |
| Ash | 0.04 - 0.93% |
| /td> | 3.3 - 5.6 |
| Enzymes | invertase, diatase, glucose oxidase |
| Acid | Gluconic Acid |
| Free Acid | 12 - 40 milliequivilants/kg |
| Vitamins | B2, B6, C, H & k |
| Minerals | Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulr, srus, zinc and copper. |
| Colour | Colourless - Red Brown | 1.423 |
| Specific Gravity | (17% moist 20°C) | 175 poise |
| Viscosity | (17% moist 25°C) | 2.26kj/kg/K |
| Specific Heat | (17.4% moist 20°C) | 5.36 x 104 W/mk |
| Thermal Conductivity | (17% moist 21°C) | 5.95 x 104 W/mk |
| (17% moist 71°C) | ||
| Freezing Point | 1.42° - 1.53°C | |
| Water Activity | 0.5 - 0.6 | |
| Energy | 1230kj |
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