Whole Milk Powder

We strictly control the quality of raw milk for production of our goods. Our products are stored at warehouses under proper conditions.

During the production and before shipment each batch of the products passes laboratory tests.

The company has all regulatory documents, which confirm the best quality of the goods.

Whole Milk Powder

Color white to light cream color.

Ingredients: liquid milk, milk proteins and soya lecithin (E322).

Nutritional information 100g:

Fat - 26,50 %

Satured Fat - 0,50 %

Mono-Satured Fat - 15,0 %

Poli- insaturedfat - 11,0 %

Moisture 3,5%

Proteins 24,10 %

Carbohydrates 45 %

Lactose 40 %

Minerals :

Calcium 625 mg

Magnesium 85 mg

Zinc 1,75 mg

Iron 1500 mg

Microbiological Analysis :

Maximun Total Count - 40.000

Coliforms / 0,1mg - No

Salmonella/Shigella / 25mg- No

S. Aureus / 0,1mg - No

E. Coli / mg - No

Listeria Monocytogenes / 25mg - No

Energetic Value - 520 Kcal

Term of storage: 8 - months at the temperature from 0 ° to 10 °C and relative humidity not higher than 85 percent.

Package: four-layer paper bag with plastic insert by weight of 25 kilos.

Delivery terms : FOB, CIF