Sago is one of the commodities that is very useful as a staple food or mixture for meatballs, cakes, nugget, paper glue, liquid sugar and various other derivatives.
Sago flour is the result of the process of sago stems which are grated and then precipitated and then filtered and dried naturally or by a machine.
Sago is very good for health, especially for people with diabetes or diabetes. Indonesia is a sago-producing country and we are one of the sago producers.
We sell this product that has been running for a long time nationally and looking for importers to buy our products, as industrial raw materials.
May be useful.
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