High Quality Black Cocoa Powder

Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%.

1.Cocoa Extract is thought to raise the levels of serotonin in the body.2.Cocoa Extract can be purchased as a stand alone supplement or as an ingredient

in weight loss supplements.3.Cocoa Extract is thought to have antioxidant properties.

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production produce cocoa powder, which has natural cocoa fragrance.